Summer heat makes the human body fatigue, irritability. So women n processing into delicious dishes, unique make family meals become more interesting and delicious food from eggs fried pickles as an example This dish is very nutritious and good for digestive system approach is simple, fast so this is a perfect dish for your family's meals
How to make eggs and fried pickles as follows:
Material:
- 4 egg, or duck, or quail were delicious Note that if fried quail egg with more eggs shall be used depending on the diet of your family
- Pickles: This is one of two main components of the dishes you can use sour sauerkraut, pickled tomatoes, pickled mushrooms are delicious melon Note that if you are a coffee, or mushrooms and sour, then we need to move small materials, to pickle eggs will blend into tastier
- Minced meat 50 grams peanuts
- Sauce, spring onion, chilli, pepper, cooking oil
How to make fried eggs and pickles
First we used a large bowl to blend the ingredients According to my experience, you should be rinsed with cold water to bowl the eggs do not stick to the bowl Then we add the eggs to the bowl, to mince, white part of scallions chopped into bowl to bowl, add sauce to the bowl and stir Next for pickles and mix well Finally we pour oil onto the pan, let the old hot oil, then pour ingredients We mixed on both sides for nine browning egg, then sprinkle with spring onion leaves and a little pepper into dishes for flavor, and then turn off the heat, put the egg on disc, served hot with steamed rice and egg delicious taste of oil eat fleshy and fat, combined with the melon sweet sour, taste of onion and pepper to create a very refreshing feeling uplifted, when eating pickles is a popular fermented food of Vietnam In pickles have many beneficial bacteria for the digestive system, and part of something like vinegar while eggs are very large molecules of the human intestine absorbs only about 30% of the nutrients in the egg so when we combine eggs with pickles or vinegar will break down a molecule of eggs so that we fully absorb nutrients from the egg, healthy dish consuming white rice! Make your housework funding with eggs and fried pickles! I wish you success with this dish!
Author: Pham Thi Hoi
How to make eggs and fried pickles as follows:
Material:
- 4 egg, or duck, or quail were delicious Note that if fried quail egg with more eggs shall be used depending on the diet of your family
- Pickles: This is one of two main components of the dishes you can use sour sauerkraut, pickled tomatoes, pickled mushrooms are delicious melon Note that if you are a coffee, or mushrooms and sour, then we need to move small materials, to pickle eggs will blend into tastier
- Minced meat 50 grams peanuts
- Sauce, spring onion, chilli, pepper, cooking oil
How to make fried eggs and pickles
First we used a large bowl to blend the ingredients According to my experience, you should be rinsed with cold water to bowl the eggs do not stick to the bowl Then we add the eggs to the bowl, to mince, white part of scallions chopped into bowl to bowl, add sauce to the bowl and stir Next for pickles and mix well Finally we pour oil onto the pan, let the old hot oil, then pour ingredients We mixed on both sides for nine browning egg, then sprinkle with spring onion leaves and a little pepper into dishes for flavor, and then turn off the heat, put the egg on disc, served hot with steamed rice and egg delicious taste of oil eat fleshy and fat, combined with the melon sweet sour, taste of onion and pepper to create a very refreshing feeling uplifted, when eating pickles is a popular fermented food of Vietnam In pickles have many beneficial bacteria for the digestive system, and part of something like vinegar while eggs are very large molecules of the human intestine absorbs only about 30% of the nutrients in the egg so when we combine eggs with pickles or vinegar will break down a molecule of eggs so that we fully absorb nutrients from the egg, healthy dish consuming white rice! Make your housework funding with eggs and fried pickles! I wish you success with this dish!
Author: Pham Thi Hoi
No comments:
Post a Comment