Food is what we eat every day. So if food contaminated with toxic chemicals will affect very bad for human health. Many people who die immediately after eating food contaminated with plant protection chemicals. And the subsequent harm to human health, no one can all be statistical. The failure of modern science has not found a plant protection drugs highly effective and completely harmless to human life. These types of plant protection products available on the market today, but not many dangerous and harmful as the plant protection drugs that people use in the 20th century, but they still can make people die immediately if ingested them. The use of too many kinds of toxic pesticides in China and some developing countries grow, causing a chemical residue in food great that people use. In fact, many Chinese people did not dare to use the Chinese agricultural production. As for the farmers, it has the mouth: He does not act in itself, both heaven and earth are harmed. So they ignore the great harm to the health of the man-made, they just made a profit!
To solve the problem of safe food to protect human health, not only is the problem of a human being, an industry, a country. But it almost is becoming a global problem? A big question is whether the food can have toxic chemical contamination, is one major reason why modern humans increasingly weakened or not? In addition to raising awareness of production for farmers, the laws in each country and across the world, need to make more good rules to ensure only the new fresh food sold on market. Foods contaminated toxic chemicals many will not only affect us, but it also affects the next generation of human beings in the world. Therefore, we need stronger action in fresh food issues. In a civilized country like the United States, and the European fresh food problem is not a big problem. Almost all goods are sold in the market are overcome tough standards on safety. And is there a sense of the farmers is very high, they are still considered better the rest of the world. But in poor countries and the developing countries, the issue of safe food is becoming a national issue! In the countries of the third world, dirty food sold in the market a lot. Where farmers often ignore safety regulations when using hazardous chemicals, to maximize their own interests. The townspeople are trying to create the garden vegetable planting in balconies, or on the terrace of the house in the city has become very popular. However, the amount of food that the whole family used to be bought from the market is still very much! I wish that one day recently, all organic food sold in my country are closely tested as in the countries of Europe or the US for imported food. Once there I will always be happy to eat a certain food without worry or think anything!
Author: Pham Thi Hoi
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