When I was in childhood, my mother very well buy the eggplant to the family to eat. The eggplant fruit is very popular in the countryside where I lived at the time. Because the economy is less developed then. Eggplant often people bought a coffee for melon family eat a lot of days with white rice. It is considered the food reserves in the family in distant market conditions, traffic mostly walking, and scarce types of meat.
I remember the family in distant markets, they often go to the market and bought a big basket of eggplant. Then they bring them as melon. Eggplant with a diameter of about 10 cm, they only complement in half, then put down the bottom of a large earthen jar. As the top layer, add eggplant was louder. That could be done 3, as 4, as 6. The mixture is added to water jars pickled eggplant is a mixture of salt, garlic, sugar, vinegar, peppers under a general formula of each family. This condition is to pour water flooded without eggplant for airborne bacteria attack eggplant, eggplant fruit rot. So it has been using bamboo splints, or a plate, then put a stone up to prevent exposure eggplant air above the water. After the period of fermentation, sour eggplant, crispy, and delicious. The Thai eggplant, they had long been fermenting more and more long-edible. Because eggplant can a pickle jar can help rural families to eat within a month, without being anything malicious. It really is a very popular dish and loved in my childhood. Because my family lived quite close to the market. My mother also went small traders in the market. So pickle eggplant in my family to do small pieces sliced taste. The process of enamel eggplant should be completed in about 3 days. Eggplant pieces being white take-out dish, eaten with sweet sour crispy and very tasty. Sometimes my family eat pickled eggplant term has not expired, so pickled eggplant became very sour. My mother brought us fried pork fat with both optimism and delicious. Eggplant pieces when it turns dark brown, but eating sour, fatty, salty, aromatic, very great. So sometimes I deliberately sour eggplant over to my mom cooking it. The dinner dishes eggplant pickle my family are very happy. Because fermented foods are very good for human health. And eggplant is a popular vegetable in the daily lives of people. In eggplant contains a lot of vitamins, minerals, good for human health. And it is grown and processed in popularity around the world in style unique cuisine. At Italya country, pickled eggplant dish was soaked and preserved in vegetable oil. So it has been a long shelf life than its taste more delicious. In Vietnam, often made pickled eggplant and stir fry with tofu or snails, or soup with meat. Together they used to make the coffee and melon popular in Vietnam, but in no poisons eggplant as in eggplant fruit, nutritional quality of fruit and higher yields of green coffee. So eggplant trees have been growing in popularity everywhere. People often grow eggplant in winter-spring crop, planted in the summer and less, because many diseases. Scientists of today also studied the types of eggplant oblong shape with the superior nutritional value, compared with the eggplant with traditional round shape. According to modern scientists, the purple fruits and vegetables would be better for human health. According to the scientists, eggplant is very good for human health. Especially those with weakened blood vessels, intestinal tumors. So it is a popular vegetable in the world cuisine! In any kind of meat, grains, and vegetables, as well with the outstanding quality good for the health of humans. So we eat a variety of foods, to have a healthy body
Author: Pham Thi Hoi
I remember the family in distant markets, they often go to the market and bought a big basket of eggplant. Then they bring them as melon. Eggplant with a diameter of about 10 cm, they only complement in half, then put down the bottom of a large earthen jar. As the top layer, add eggplant was louder. That could be done 3, as 4, as 6. The mixture is added to water jars pickled eggplant is a mixture of salt, garlic, sugar, vinegar, peppers under a general formula of each family. This condition is to pour water flooded without eggplant for airborne bacteria attack eggplant, eggplant fruit rot. So it has been using bamboo splints, or a plate, then put a stone up to prevent exposure eggplant air above the water. After the period of fermentation, sour eggplant, crispy, and delicious. The Thai eggplant, they had long been fermenting more and more long-edible. Because eggplant can a pickle jar can help rural families to eat within a month, without being anything malicious. It really is a very popular dish and loved in my childhood. Because my family lived quite close to the market. My mother also went small traders in the market. So pickle eggplant in my family to do small pieces sliced taste. The process of enamel eggplant should be completed in about 3 days. Eggplant pieces being white take-out dish, eaten with sweet sour crispy and very tasty. Sometimes my family eat pickled eggplant term has not expired, so pickled eggplant became very sour. My mother brought us fried pork fat with both optimism and delicious. Eggplant pieces when it turns dark brown, but eating sour, fatty, salty, aromatic, very great. So sometimes I deliberately sour eggplant over to my mom cooking it. The dinner dishes eggplant pickle my family are very happy. Because fermented foods are very good for human health. And eggplant is a popular vegetable in the daily lives of people. In eggplant contains a lot of vitamins, minerals, good for human health. And it is grown and processed in popularity around the world in style unique cuisine. At Italya country, pickled eggplant dish was soaked and preserved in vegetable oil. So it has been a long shelf life than its taste more delicious. In Vietnam, often made pickled eggplant and stir fry with tofu or snails, or soup with meat. Together they used to make the coffee and melon popular in Vietnam, but in no poisons eggplant as in eggplant fruit, nutritional quality of fruit and higher yields of green coffee. So eggplant trees have been growing in popularity everywhere. People often grow eggplant in winter-spring crop, planted in the summer and less, because many diseases. Scientists of today also studied the types of eggplant oblong shape with the superior nutritional value, compared with the eggplant with traditional round shape. According to modern scientists, the purple fruits and vegetables would be better for human health. According to the scientists, eggplant is very good for human health. Especially those with weakened blood vessels, intestinal tumors. So it is a popular vegetable in the world cuisine! In any kind of meat, grains, and vegetables, as well with the outstanding quality good for the health of humans. So we eat a variety of foods, to have a healthy body
Author: Pham Thi Hoi
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