Tuesday, July 14, 2015

Hazard from seafood, seafood

      In particular fish and fish species, other seafood are very good for human health. However, it is only when they are fresh. And right after spending them died, some substances in the body of the fish species and marine turned to poison. Especially with the aquatic species such as crabs, shrimp ... The poison our students very quickly.

       Because of that, we absolutely do not eat seafood species and seafood when they were dead. Doing so is very harmful for health. Especially with the digestive system and the nervous system. When the body is poisoned, we need to take right medicine. Drinking water in vitamin, sugar and salt to help fight dehydration. Quickly recharge.
       Salted foods, fermented long day may also do more harm than benefit. Since each unit of food is very small. Definitely will not be saline portions inhibit harmful bacteria, so they can be destroyed, instead has been fermented. A person with a healthy digestive system certainly would not mind. But for people with weak digestive system will be able to cause the sort of gastrointestinal pathology.
       The digestive system of humans and all living creatures is an extremely important agency. It was the start of a living organism. Daily humans eat all kinds of food and food into the body. Among them, many of them harmful to the digestive system by yourself. Plus the human living environment increasingly polluted. Almost all foods, foods are not naturally clean as well. Human digestive system has always been active today overloaded. Therefore, the human digestive system of a modern, more contaminated than the old man.
        Therefore, we should eat fresh foods, healthy living. Either eat less but beneficial for the body. And that makes eating more than your body harm. Good quality over quantity. The more aquatic species, the more we have to eat seafood fresh beings. Because of their toxic born after death will be very harmful for the human body.
                                                                                Author: Pham Thi Hoi

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